Published: 10 Nov 2015, 13:00:00
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A retail store interior inspired by a traditional Japanese soy sauce manufacturing warehouse.
With a design by Kengo Kuma and Associates, the store references the wooden barrels used for traditional shoyu-making (a type of soy sauce).
These float above the products on display, which are arranged in special wooden trays modeled on Koji Buta – traditionally used to make malt rice when preparing shoyu.