Articles / Hospitality design

The basement whiskey bar

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This new whiskey bar takes advantage of a previously unused basement in a French restaurant

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Designer: jbmn architectes

From the designer: This new bar takes advantage of the basement in La Maison du Sake – a restaurant in rue Tiquetonne in Paris. The aim of the project was to utilise the small rooms within the basement, creating five separate thematic pieces. It's now the ideal spot to consume whiskey.

Each of the spaces features an impressive natural stone ceiling, with the rooms also featuring metal and oak.

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First published date: 24 August 2017

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